Friday, February 3, 2012

Garlic Cauliflower

This is a simple but really good side dish.  If you are on the fence about cauliflower but love garlic, this might turn you into a cauliflower lover.

If you can't find Boursin cheese in your area, any soft cheese with garlic and herbs will do.

serves 1-2

1/4 large head or 1/2 small head cauliflower
1T Boursin garlic and herb cheese

  1. Cut flowers off head of cauliflower.  Discard core.
  2. Cut into bite sized pieces and put in pan.
  3. Add about 1" of water to pan.
  4. Cover and bring water to boil.  Shut off.  Do NOT remove cover.
  5. Let sit for 10 mins until steam is no longer escaping from pan.
  6. Florets should be easy to pierce with a knife.
  7. Drain off water.
  8. Stir in cheese until melted.
  9. Serve.

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