Monday, May 9, 2011

Grilled Chicken

Since vinegars and tomatoes are now on my forbidden list, my favorite grilled dishes are now off limits.  Fortunately, Annie's Lemon and Chive Salad Dressing is on my edible list and I like it!

serves 1

1 chicken breast (I just separate mine from my family's food)
1T Annie's Lemon and Chive Dressing
1T olive oil
  1. In a glass dish or ziplock baggie, mix dressing and oil well.
  2. Add chicken and coat thoroughly.
  3. Let sit for 10 mins or put in fridge until ready to grill.
  4. Grill ~5 mins per side.  Adjust cooking time to grill temp and chicken thickness.
Serve with sides or on top of salad.  Tastes great cold the next day.

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